西餐廚師

職責：Preparing Western Cuisine dishes; Preparing ingredients; Purchasing ingredients monitoring ingredient inventory; Planning menus and designing dishes / recipes; Monitoring food quality and hygiene; Arranging staff deployment and training; Managing the operation of kitchen; Assisting in other kitchen duties.
資歷：小六程度，1年相關工作經驗，略懂英語會話，略懂英文讀寫
申請須知：求職者請聯絡就業中心職員，或電話就業服務熱線安排轉介。
備註：這是補充勞工優化計劃下的空缺。