YM007HS -Foundation Certificate in Pastries Making (Cakes) (English Medium) (Part-time) 西餅製作（蛋糕類）基礎證書 (英語授課) (兼讀制)(油尖旺)

Course Outline:

i. Skills Training (Work ethics and conduct of catering workers, Cake making theory, Cake making and advance, Non-baked cake and advance)

ii. Course Assessment

Entry Requirements: i. At least half year’s working experience in the catering industry; and
ii. Pass the English entry test

Course Duration: 30 hours

直接聯繫：

【移動電話】：22510888
【網址聯繫】：https://yang.org.hk/employee-retraining-program-chi/

ZZ網址: ZikZip.com/4453 (點擊分享)

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